Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to “LO.”
2 On a non-stick cooking mat, combine the chickpeas and garlic then smoke for 60–75 minutes.
3 Add the chickpeas and garlic to a food processor. Add the tahini, smoked salt, Ben’s Heffer Dust Rub, and lemon juice until the chickpeas begin to break down.
4 Run the food processor at full and add the olive oil until the desired consistency is reached.
Cooking for 8 people


  • chickpeas, drained
    3 cups
  • tahini
    6 ounces
  • garlic, sliced
    3 cloves
  • olive oil
    4–6 ounces
  • Ben’s Heffer Dust Rub
    1 tablespoon
  • smoked salt
    1 teaspoon
  • lemon juice
    ¼ cup
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Signature

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