Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Build a charcoal fire for indirect cooking using Kingsford® charcoal by arranging the coals on just one side of the grill and leaving the other side void. Preheat the grill to 400°F.
2 In a medium bowl, combine the ground beef, bread crumbs, basil, egg, onion, salt and mix well.
3 Form about 20 meatballs using 2 tablespoons of the beef mix per meatball.
4 Season the meatballs generously with Kingsford® Original Smoked Hickory BBQ Sauce.
5 Place the meatballs over indirect heat and close the grill lid. Cook the meatballs for 10 minutes or until the internal temperature reaches 160˚F.
6 While the meatballs cook, form a ball of mozzarella (1 teaspoon each) around each wooden skewer 1-inch from the end.
7 Stick each mozzarella skewer into the top of each meatball.
8 Close the grill lid and cook for an additional 2 minutes or until the cheese melts.
9 Remove from the grill and serve.
Cooking for 5 people

Ingredients


  • diced onions
    3 tbsp.
  • egg lightly beaten
    1
  • unseasoned bread crumbs
    0.5 cup
  • ground beef
    1 lb.
  • basil freshly chopped
    0.4 cup
  • salt
    0.5 tsp.
  • 3 inch long wooden skewers
    20
  • fresh mozzarella cheese
    4 oz.
  • Kingsford® Original Smoked Hickory BBQ Sauce
    0.3 cup

Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.


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