Smoked Hasselback Potato Gratin

Let's get grilling
Ingredients
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Gruyere or Swiss cheese, grated
0.5 lb.
-
Parmigiano-Reggiano, grated
2 oz.
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heavy cream
2 cup
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garlic, minced
2 medium cloves
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Colden’s Freakin’ Greek Rub
1 tbsp.
-
Ben’s Heffer Dust Rub
2 tbsp.
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russet potatoes, peeled and sliced 1/8-inch thick
4 lb.
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unsalted butter
2 tbsp.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Classic

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