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Recipes
Smoked Garlicky Shredded Chicken Dip
Calling all tortilla chips, pita pieces and toasted baguettes — don’t miss your chance to dive into this savory, cheesy, creamy, smoked garlicky chicken dip.
Grill-friendly weather alert! It’s the perfect week to make brisket
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Cooking for 2 people
Ingredients
-
spray oil
Dip
-
3 heads garlic
-
8 oz. cream cheese, softened
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1.5 cup shredded cheddar, divided
-
1 cup sour cream
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2 tbsp. chopped parsley, divided
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1 cup cooked, finely shredded chicken
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2 tsp. hot sauce
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salt to taste
1 Food Prep
First, cut the very tops off the garlic heads, exposing the cloves inside. Then, spray the garlic with a little oil, then bundle each head in some foil.
3 The Cook
Place the bundled garlic heads into the pellet grill to cook until tender, about 45 minutes.
- Once the garlic bundles are removed from the pellet grill, squeeze the tender garlic cloves out of the papery peel into a large bowl and mash them with a fork.
- Next, add the rest of the dip ingredients to the bowl and mix.
- Finally, spoon the mixture into a grill-safe 10” skillet, and smooth out the top. Then, top with the remaining ½ cup of cheddar cheese.
Place the skillet into the smoker for 25–30 minutes, until warmed through, or until it reaches an internal temperature of 165°F on a digital meat thermometer.
- Garnish with remaining parsley, and serve with tortilla chips, pita pieces or any of your favorite dippers.
Recipe created by Hardcore Carnivore Jess Pryles on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.
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Rated 5 out of
5
by
Toria from
Garlic and chicken? I'm there!
So I love garlic and when I saw this recipe I had to try it! And I am happy to report that it is delicious and so easy to make!
Date published: 2023-06-09
Rated 5 out of
5
by
KristinO92 from
So simple & delicious!
This recipe is super easy to make and best of all, its DELICIOUS! My whole family loves it!
Date published: 2023-06-08
Rated 5 out of
5
by
Fillygirl from
Easy & So Good!
I made this for Memorial Day cook out, and it was a big hit. It was gone before we got the burgers on the grill, I had enough of the ingredients to make a second bowl.
Date published: 2023-06-03
Rated 5 out of
5
by
Ggurl23 from
Everyone loves this dip.
I have made this for get togethers and it is the first to go.
Date published: 2023-05-31
Rated 4 out of
5
by
JonF from
Very tasty
We made this for a BBQ it was very tasty. It was easy to make and share.
Date published: 2023-05-28
Rated 5 out of
5
by
cjanerun1 from
YUM
This was really good , next time I am going to add CORN! so excited
Date published: 2023-05-28
Rated 5 out of
5
by
jakers from
great taste
wonderful way to spend time with the family eating chicken dip. Anything to dip helps
Date published: 2023-05-27
Rated 5 out of
5
by
Phylbil13 from
Awesome Flavor
I cooked this for a family movie night and it was a big hit!!! Blockbuster winner!!! Next time I will double the recipe to make more !!!!
Date published: 2023-05-26
Rated 5 out of
5
by
Debbie P from
Smoked Garlicky Shredded Chicken Dip Recipe
This is a really delicious recipe and each time that I make it I have to make two so that I can get some.
Date published: 2023-05-26
Rated 5 out of
5
by
Sky7 from
Good flavor
I made this dip without the chicken and it still tasted great. You can add any veggies or meat sub that you like. I add mushrooms and bell peppers
Date published: 2023-05-26
Rated 5 out of
5
by
Pitmaster Flex from
Best Darn Pellet Grill Dip In America
This dip is absolutely delicious & the smoke flavor really adds to the flavors.
Date published: 2023-05-26
Rated 5 out of
5
by
swood7771 from
A Delicious Appetizer
We made this on Mother's Day and it was a hit. So tasty and worth the calories!
Date published: 2023-05-26
Rated 5 out of
5
by
Garyjgatf from
Great Flavor
I made this for Mother's Day and it was a hit with my crowd. They gobbled it up and none was left.
Date published: 2023-05-26
Rated 5 out of
5
by
Kat K from
EASY & DELICIOUS!
I tried this for the first time last week. This is so easy to make, and the flavors are perfect....this was a hit with everyone from a toddler to an octogenarian. Next time I will double the recipe as it went FAST!
Date published: 2023-05-26
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