Smoked Fried Mac & Cheese Bites
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1 Boil macaroni until tender, drain, and set aside.
2 In a large pan, melt butter over medium heat. Add flour and mix until light golden brown.
3 Add 1 cup of milk and whisk until thick.
4 Add cheese one handful at a time. Mix until cheese is melted and smooth.
5 Add cooked macaroni to pan and mix until well coated. Add salt, pepper, and Rossarooski’s Honey Rib Rub, then mix well.
6 Transfer to a container and refrigerate for at least one hour or until cold.
7 Line a baking sheet with wax paper or parchment paper.
8 Form cold macaroni and cheese into 1-inch balls and place on prepared pan. Place in freezer for at least one-hour (overnight works well).
9 Beat eggs and ¼ cup of milk in a bowl to make an egg wash, and roll them into breadcrumbs, coating completely.
10 In Matador gas wok cooker, heat oil to 350°F for a medium-high flame
11 Fry for 3–4 minutes until golden brown and drain. Serve immediately.
Cooking for 8 people
sharp cheddar cheese, shredded
Rossarooski's Honey Rib Rub
salt and pepper to taste
vegetable oil for frying
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