Smoked Crawfish Gravy

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Ingredients
-
bacon, cut into ½” pieces
1 lb.
-
all-purpose flour
6 tbsp.
-
onion, chopped
0.5 cup
-
green bell pepper
0.5 cup
-
chopped celery, chopped
0.5 cup
-
jalapeños, finely chopped and seeded
0.25 cup
-
smoked garlic
3 tbsp.
-
Cajun season
2 tsp.
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Ron’s Screamin’ Pig Rub
2 tbsp.
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chicken broth or shrimp stock
1 qt.
-
peeled crawfish tails
1 lb.
-
scallions, chopped
0.5 cup
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Signature
For safe meat preparation, reference the USDA website.

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