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Smoked Crawfish Gravy

Name: Smoked Crawfish Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound bacon, cut into ½” pieces; 6 tablespoons all-purpose flour; ½ cup onion, chopped; ½ cup green bell pepper; ½ cup chopped celery, chopped; ¼ cup jalapeños, finely chopped and seeded; 3 tablespoons smoked garlic; 2 teaspoons Cajun season; 2 tablespoons Ron’s Screamin’ Pig Rub; 1 quart chicken broth or shrimp stock; 1 pound peeled crawfish tails; ½ cup scallions, chopped

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 400°Fwith a large cast iron skillet.

2 Sauté the bacon and allow the fat to render and bacon to crisp. Using a slotted spoon, remove the bacon, keeping at least 6 tbsp of bacon grease.

3 Add the flour, stir, and allow the roux to develop a very dark brown color.

4 Add the onion, celery, bell pepper, and jalapenos and allow them to cook in the roux for 10–15 minutes until tender.

5 Add the garlic and seasonings and sauté 4–5 minutes.

6 Add the stock and allow to simmer and thicken, stirring frequently, for 15–20 minutes.

7 Add the crawfish and scallions and allow to cook 3–5 minutes.

Ingredients

bacon, cut into ½” pieces
1 pound
all-purpose flour
6 tablespoons
onion, chopped
½ cup
green bell pepper
½ cup
chopped celery, chopped
½ cup
jalapeños, finely chopped and seeded
¼ cup
smoked garlic
3 tablespoons
Cajun season
2 teaspoons
Ron’s Screamin’ Pig Rub
2 tablespoons
chicken broth or shrimp stock
1 quart
peeled crawfish tails
1 pound
scallions, chopped
½ cup

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Signature