Let's get grilling

1 Heat recteq grill or wood pellet grill to 350°F. Grease 1½-quart casserole dish and set aside.
2 Place bread cubes onto baking sheet. Bake 8–10 minutes or until toasted.
3 Combine toasted bread cubes and raisins in prepared casserole dish and set aside.
4 Combine milk and ¼ cup butter in 1-quart saucepan. Add to grill and heat 4–7 minutes or until butter is melted.
5 Combine all remaining pudding ingredients in bowl then mix well. Add milk mixture and mix well.
6 Pour milk mixture over bread cubes. Cook on recteq for 50–60 minutes or until set in center.
7 Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Add to the grill, stirring occasionally until mixture thickens and comes to a full boil. Carefully stir in 1 tbsp vanilla.
8 Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Cooking for 8 people


  • French bread, cubed 1½ inches
    1 loaf
  • raisins
    ½ cup
  • milk
    2 cups
  • butter
    ¼ cup
  • sugar
    ½ cup
  • eggs, beaten
  • vanilla extract
    1 teaspoon
  • Ray’s Warm Apple Pie Rub
    2 tablespoons

Vanilla Sauce

  • butter
    ½ cup
  • sugar
    ½ cup
  • brown sugar, packed
    ½ cup
  • Ray’s Warm Apple Pie Rub
    1 tablespoon
  • vanilla extract
    1 tablespoon
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Signature

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