Smoked Classic Bread Pudding
Let's get grilling
1
Heat recteq grill or wood pellet grill to 350°F. Grease 1½-quart casserole dish and set aside.
2
Place bread cubes onto baking sheet. Bake 8–10 minutes or until toasted.
3
Combine toasted bread cubes and raisins in prepared casserole dish and set aside.
4
Combine milk and ¼ cup butter in 1-quart saucepan. Add to grill and heat 4–7 minutes or until butter is melted.
5
Combine all remaining pudding ingredients in bowl then mix well. Add milk mixture and mix well.
6
Pour milk mixture over bread cubes. Cook on recteq for 50–60 minutes or until set in center.
7
Meanwhile, combine all sauce ingredients except vanilla in 1-quart saucepan. Add to the grill, stirring occasionally until mixture thickens and comes to a full boil. Carefully stir in 1 tbsp vanilla.
8
Spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated.
Cooking for 8 people
Ingredients
-
French bread, cubed 1½ inches
1 loaf
-
raisins
0.5 cup
-
milk
2 cup
-
butter
0.25 cup
-
sugar
0.5 cup
-
eggs, beaten
2
-
vanilla extract
1 tsp.
-
Ray’s Warm Apple Pie Rub
2 tbsp.
Vanilla Sauce
-
butter
0.5 cup
-
sugar
0.5 cup
-
brown sugar, packed
0.5 cup
-
Ray’s Warm Apple Pie Rub
1 tbsp.
-
vanilla extract
1 tbsp.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Signature
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