Smoked Chicken Stuffed with Ranch Zucchini

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Ingredients
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cherry tomatoes, halved
0.5 cup
-
diced red bell pepper
0.5 cup
-
diced celery
0.5 cup
-
chopped red onion
1 cup
-
Kingsford® Original Smoked Hickory Barbecue Sauce
1 cup
-
sliced zucchini
1 cup
-
large roasting chicken (5–6 pounds)
1
-
freshly ground black pepper, divided
1.5 tsp.
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Kingsford® BBQ Sauce Mix and Dry Rub
2 tbsp.
-
olive oil
2 tbsp.
-
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
3 tbsp.
-
large garlic, quartered
4 cloves
-
medium red potatoes, chopped
4
Credit: HV Test KitchenProducts: HV_PRD_12Holidays: ThanksgivingOccasion: ThanksgivingOccasion: HolidaysMain Ingredient: VegetablesMeals & Dishes: DinnerMeals & Dishes: Main CourseCuisine: AmericanMain Ingredient: ChickenCooking Method: Grilled
For safe meat preparation, reference the USDA website.

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