Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 275°F.
2 Using a thin knife cut about 12 slits into the roast, stuff with the cherries and garlic.
3 On a cutting board, tie the roast to ensure an even cook.
4 In a small bowl, combine the mustard, horseradish and herbs for form a paste.
5 Spread the herb paste all over the prime rib and season liberally with Ben’s Heffer Dust Rub.
6 Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20–30 minutes.
Cooking for 8 people

Ingredients


  • prime rib
    1 8–10 pound
  • grain mustard
    2 tablespoons
  • prepared horseradish
    2 tablespoons
  • garlic, chopped
    2 tablespoons
  • oregano, chopped
    1 tablespoon
  • sage, chopped
    1 tablespoon
  • parsley, chopped
    1 tablespoon
  • Ben's Heffer Dust Rub
    3–4 tablespoons
  • dark cherries
    ½ pound
  • garlic
    12 cloves
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Cherrywood

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