# https://www.kingsford.com/recipes/smoked-buttermilk-biscuits/?do_action=save-recipe #review-section

Smoked Buttermilk Biscuits

Name: Smoked Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups smoked all-purpose flour; 3 tablespoons baking powder; ½ teaspoon salt; ⅓ cup shortening; 1 cup buttermilk

Let's get grilling

1 Add the flour to a baking dish and place in the recteq grill or wood pellet grill at 200°F for 1–2 hours, then allow to cool.

2 Add all dry ingredients into mixing bowl and combine. Add shortening in bowl and mix until crumbly. Slowly add in buttermilk and mix by hand until a ball forms.

3 Place dough mixture on floured surface and knead with hands for 5-10 minutes. Then roll into a ¾-–½” thick sheet. Use cookie cutter or pint glass to cut biscuits.

4 Place biscuits on a lightly greased baking sheet and then put in recteq at 425°F for 15–20 minutes, or until the biscuits are golden brown. Brush the tops with butter if desired.

Ingredients

smoked all-purpose flour
2 cups
baking powder
3 tablespoons
salt
½ teaspoon
shortening
⅓ cup
buttermilk
1 cup

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Maple