Smoked Buttermilk Biscuits
Let's get grilling
1 Add the flour to a baking dish and place in the recteq grill or wood pellet grill at 200°F for 1–2 hours, then allow to cool.
2 Add all dry ingredients into mixing bowl and combine. Add shortening in bowl and mix until crumbly. Slowly add in buttermilk and mix by hand until a ball forms.
3 Place dough mixture on floured surface and knead with hands for 5-10 minutes. Then roll into a ¾-–½” thick sheet. Use cookie cutter or pint glass to cut biscuits.
4 Place biscuits on a lightly greased baking sheet and then put in recteq at 425°F for 15–20 minutes, or until the biscuits are golden brown. Brush the tops with butter if desired.
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