Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1

Prepare grill† for indirect cooking, placing a water filled aluminum half pan in the center of the charcoal grate and placing preheated charcoal briquets on each side of the pan. Add 3–4 chunks of your favorite smoking wood to the charcoal briquets and adjust the grill vents to bring the temperature to 250°F.

2 Combine paprika, brown sugar, salt, pepper, thyme, rosemary, garlic powder, onion powder, and ancho chili powder in a small bowl and blend well. Rub the short ribs with Worcestershire sauce, and season both sides of the ribs liberally with the beef dry rub. Place the ribs on the grill directly above the water pan.
3 Cover and allow the ribs to smoke for approximately 2 hours until they are extremely tender and have reached an internal temperature of 185°F. Remove and serve immediately.
4 * English cut short ribs feature a large amount of meat sitting atop a bone, normally about 2 inches wide. Conversely, flanken-style short ribs (popular in Korean barbecue) are cut across the bone with meat between the small sections of bone.
5 † Alternatively you can use a smoker according to manufacturer’s instructions.
Cooking for 4 people

Ingredients


  • smoked paprika
    2 tbsp.
  • light brown sugar
    2 tbsp.
  • kosher salt
    3 tbsp.
  • cracked black pepper
    3 tsp.
  • ground thyme
    2 tsp.
  • ground rosemary
    1 tsp.
  • granulated garlic
    1 tsp.
  • onion powder
    1 tsp.
  • ancho chili powder
    0.5 tsp.
  • Worcestershire sauce
    0.25 cup
  • English cut* beef short ribs
    2 lb.

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


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