Let's get grilling

1 Sriracha Ranch Dipping Sauce directions:
Combine ingredients in a small bowl and blend well. Refrigerate until ready to use.
2 Prepare grill for two-zone cooking, placing preheated charcoal briquets on one side of the bottom grill grate to create a hot and a cool zone. Add 2–3 chunks of your favorite smoking wood to the charcoal and replace the top grate on the grill. Adjust bottom vents to bring the grill temperature to approximately 350°F.
3 Season drummettes liberally with BBQ dry rub seasoning and wrap each wing tightly with ½ slice of bacon. Place the bacon wrapped drummettes seam-side down on the cool half of the grill and cover the grill. Allow the drummettes to smoke for approximately 1 hour until the chicken has reached an internal temperature of 165° and the bacon is browned and crisp. Serve immediately with Sriracha ranch dipping sauce.
4 The hickory charcoal marries perfectly with the smoky bacon and chicken.
Cooking for 4 people


Main Ingredients

  • chicken drummettes
  • your favorite BBQ dry rub seasoning
  • bacon
    6 slices
  • Sriracha ranch dipping sauce (recipe follows)

Sriracha Ranch Dipping Sauce

  • Ranch dressing
    1/4 cup
  • Sriracha (more if you prefer a spicier sauce)
    1/2 tablespoon
Credit: Clint Cantwell, Kingsford.com Editorial Director

Our Reviews

0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 117.02ms
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.