Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Butterfly and pound (just a little) the turkey breast evenly.
2 Season with the Colden’s Freakin’ Greek Rub.
3 Add the cornbread dressing over two-thirds of the breast.
4 Roll up tightly and chill well for 60 minutes.
5 Wrap in the bacon weave and season with Colden’s Freakin’ Greek.
6 Preheat recteq grill or wood pellet grill to 350°F; smoke until the roast is 175°F internal and the bacon is crisp.
Cooking for 8 people

Ingredients


  • turkey breast, boneless
    4 lb.
  • cornbread stuffing, prepared
    2 cup
  • Colden’s Freakin’ Greek Rub
    1 tbsp.
  • bacon, woven
    16 slices

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Maple

For safe meat preparation, reference the USDA website.


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