Smoked Bacon Brisket Fries
Let's get grilling
1
Wash the brisket and pat it dry. Stir together the brown sugar and gold spices until well combined. Rub the brisket on all sides with the rub.
2
Tightly wrap the spice-coated brisket with foil. Refrigerate for several hours or overnight.
3
Prepare your charcoal grill for indirect cooking/smoking.
4
Using Kingsford® charcoal, bring the grill temperature to 225°F. Place the brisket on the grill and leave the lid closed. Keep the temperature level consistent, adding more charcoal briquets as needed.
5
Smoke for several hours or until the internal temperature of the brisket has reached 195°F
6
Remove smoked brisket from the grill. Wrap the foil and let rest for 15 minutes. Slice the brisket and chop it into bite-sized pieces.
7
Serve over cooked french fries along with cheese sauce, crumbled cooked bacon, and green onions.
For safe meat preparation, reference the USDA website.
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