Smoked Apple & Pumpkin Spice Cake
Let's get grilling
1
Pre-heat recteq grill or wood pellet grill to 375°F.
2
In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, about 4–5 minutes.
3
Add oil and vanilla extract and beat for 1–2 minutes more to blend in the ingredients. Add pumpkin puree and continue beating for 1 more minute to combine.
4
In a separate medium bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
5
Add dry ingredients to wet ingredients and mix just until combined. Do not over mix. Fold in the apples.
6
Spray the bundt pan with baking spray. Carefully pour the batter into the bundt pan.
7
Bake at 375°F for about 50 or 60 minutes or until a toothpick inserted in the cake comes out clean. Let the cake cool on a wire rack for about 40 minutes. Invert the bundt pan onto the serving platter let the cake to cool further.
Categories
Cooking for 8 people
Ingredients
-
egg
2
-
white sugar
¾ cup
-
brown sugar
½ cup
-
vegetable oil
⅔ cup
-
vanilla extract
1 teaspoon
-
pumpkin puree
1 cup
-
all-purpose flour, sifted
2 cups
-
baking soda
1 teaspoon
-
baking powder
1 teaspoon
-
cinnamon
1 tablespoon
-
Ray’s Warm Apple Pie Rub
2 tablespoons
-
apples, cored, peeled and diced
4 cups
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Cherrywood:
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.