Smoked Apple & Pumpkin Spice Cake
Let's get grilling
1
Pre-heat recteq grill or wood pellet grill to 375°F.
2
In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, about 4–5 minutes.
3
Add oil and vanilla extract and beat for 1–2 minutes more to blend in the ingredients. Add pumpkin puree and continue beating for 1 more minute to combine.
4
In a separate medium bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
5
Add dry ingredients to wet ingredients and mix just until combined. Do not over mix. Fold in the apples.
6
Spray the bundt pan with baking spray. Carefully pour the batter into the bundt pan.
7
Bake at 375°F for about 50 or 60 minutes or until a toothpick inserted in the cake comes out clean. Let the cake cool on a wire rack for about 40 minutes. Invert the bundt pan onto the serving platter let the cake to cool further.
Cooking for 8 people
Ingredients
-
egg
2
-
white sugar
0.75 cup
-
brown sugar
0.5 cup
-
vegetable oil
0.6 cup
-
vanilla extract
1 tsp.
-
pumpkin puree
1 cup
-
all-purpose flour, sifted
2 cup
-
baking soda
1 tsp.
-
baking powder
1 tsp.
-
cinnamon
1 tbsp.
-
Ray’s Warm Apple Pie Rub
2 tbsp.
-
apples, cored, peeled and diced
4 cup
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Cherrywood:
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