Smoked Apple & Pumpkin Spice Cake
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1 Pre-heat recteq grill or wood pellet grill to 375°F.
2 In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, about 4–5 minutes.
3 Add oil and vanilla extract and beat for 1–2 minutes more to blend in the ingredients. Add pumpkin puree and continue beating for 1 more minute to combine.
4 In a separate medium bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
5 Add dry ingredients to wet ingredients and mix just until combined. Do not over mix. Fold in the apples.
6 Spray the bundt pan with baking spray. Carefully pour the batter into the bundt pan.
7 Bake at 375°F for about 50 or 60 minutes or until a toothpick inserted in the cake comes out clean. Let the cake cool on a wire rack for about 40 minutes. Invert the bundt pan onto the serving platter let the cake to cool further.
Cooking for 8 people
all-purpose flour, sifted
Ray’s Warm Apple Pie Rub
apples, cored, peeled and diced
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