Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Heat recteq to 350°F.
2 Melt 6 tbsp butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion. Continue cooking 3–5 minutes or until onion is softened.
3 Remove from heat; stir in green beans and seasoning.
4 Combine soup, milk and cheese in bowl; mix well. Pour over green bean mixture; stir to coat well. Spoon mixture into 3-quart greased baking dish.
5 Combine all topping ingredients in bowl; sprinkle over bean mixture. Bake 40–50 minutes or until heated through.
Cooking for 8 people

Ingredients


  • butter
    6 tbsp.
  • medium onion, chopped
    1
  • 16 oz. frozen cut green beans, thawed and drained
    2 pkg.
  • Colden's Freakin' Greek Rub
    1 tbsp.
  • 10.25 oz. condensed cream of celery soup
    1 can
  • milk
    0.5 cup
  • parmesan cheese, grated
    0.5 cup

Topping

  • smoked almonds, sliced
    1 cup
  • fried onions
    8 oz.
  • melted butter
    0.25 cup

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.


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Adventurous Eats


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