Let's get grilling

1 Heat recteq to 350°F.
2 Melt 6 tbsp butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion. Continue cooking 3–5 minutes or until onion is softened.
3 Remove from heat; stir in green beans and seasoning.
4 Combine soup, milk and cheese in bowl; mix well. Pour over green bean mixture; stir to coat well. Spoon mixture into 3-quart greased baking dish.
5 Combine all topping ingredients in bowl; sprinkle over bean mixture. Bake 40–50 minutes or until heated through.
Cooking for 8 people

Ingredients


  • butter
    6 tablespoons
  • medium onion, chopped
    1
  • frozen cut green beans, thawed and drained
    2 (16-ounce) packages
  • Colden's Freakin' Greek Rub
    1 tablespoon
  • condensed cream of celery soup
    1 10.25 ounce can
  • milk
    ½ cup
  • parmesan cheese, grated
    ½ cup

Topping

  • smoked slmonds, sliced
    1 cup
  • fried onions
    8 ounces
  • melted butter
    ¼ cup
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

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