Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 325°F.
2 Place the herb butter under the skin of the turkey.
3 Rub the outside of the breast with olive oil and season with the smoked salt and Colden’s Freakin’ Greek Rub.
4 Smoke until an internal temperature of 165°F (about 75–90 minutes depending on size) and allow the breast to rest for 15–20 minutes before slicing.
Cooking for 8 people


  • bone-in turkey breast
  • olive oil
    1 tablespoon
  • Colden's Freakin' Greek Rub
    1 tablespoon
  • smoked salt
    1 teaspoon
  • herb butter
    2 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

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