/my-account/

# https://www.kingsford.com/recipes/series/tailgating/savory-grilled-corn/?do_action=save-recipe #review-section

Savory Grilled Corn

Let's get grilling

1 Preheat the grill to 400°F using Kingsford^® Charcoal.

2 Add corn to grill and cook for 10–15 minutes, flipping every few minutes so each side is cooked.

3 Remove corn from the grill and coat with mayonnaise all over.

4 Next, add cotija cheese all over the corn. Sprinkle cayenne pepper and parsley on one side of each corn.

5 Squeeze lime juice on top, eat and enjoy!

Categories

Cooking for people

Ingredients

corn on the cob
5
mayonnaise (sour cream can be used instead)
0.5 cup
grated cotija cheese
1 cup
cayenne pepper or chili powder
fresh or dried parsley
limes, sliced
2

Credit: Recipe created by August DeWindt on behalf of Kingsford.

Our Reviews

0 /5

0 Reviews

Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Grilled Venison Burger with Cherry Salsa

Chili-Lime Bison Steak with Chimichurri Sauce

Bourbon Marinated Elk Steaks

Grilled Buffalo Steaks with Honey Date Butter

Smoky Rattlesnake Chili

View More

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.

View All