Saucy Buffalo Pig Wings
Pitmaster note: Pig wings are essentially small pork shanks that have been frenched, showing an exposed bone with a chunk of meat on the end. They cook pretty quickly on the grill and are a great, meatier alternative to regular chicken wings.

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Serve hot, with blue cheese dressing and celery on the side, if desired.
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Ingredients
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pig wings
4 lb.
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granulated garlic
2 tsp.
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celery salt
2 tsp.
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kosher salt, to taste
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ground black pepper, to taste
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olive oil
3 tbsp.
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Frank’s RedHot Original Sauce
1 cup
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unsalted butter, melted
4 tbsp.
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white vinegar
2 tsp.
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celery, for serving
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blue cheese dressing, for serving
For safe meat preparation, reference the USDA website.

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