Saucy Buffalo Pig Wings
Pitmaster note: Pig wings are essentially small pork shanks that have been frenched, showing an exposed bone with a chunk of meat on the end. They cook pretty quickly on the grill and are a great, meatier alternative to regular chicken wings.
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Serve hot, with blue cheese dressing and celery on the side, if desired.
kosher salt, to taste
ground black pepper, to taste
Frank’s RedHot Original Sauce
unsalted butter, melted
celery, for serving
blue cheese dressing, for serving
For safe meat preparation, reference the USDA website.
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