Original Nor-Cal BBQ Tri-Tip
Let's get grilling
Once rested, cut in half along the grain and then slice, very thinly, against the grain. Dip each slice into the collected juices created by slicing and serve, sprinkled with finishing salt.
beer* (microbrewery IPA of choice)
trimmed prime grade beef tri-tip, silver skin removed
freshly ground black pepper
neutral cooking oil for grilling, as needed
flaky Maldon salt or fleur de sel, for finishing
For safe meat preparation, reference the USDA website.
Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.