Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Set Masterbuilt Gravity Series to 375°F.
2 Add your chicken breasts into your grill-friendly dish. Generously coat your chicken breasts with your poultry rub and chipotle powder of choice. Add 2 cups of chicken stock to your dish.
3 Cover with foil.
4 Braise your chicken breasts until internal temperature reaches 165°F, around 1 hour and 45 minutes.
5 Pull dish, drain stock into bowl and set aside.
6 Shred chicken in dish you used on the grill.
7 Add cream cheese, a handful of cheese, some of the drained stock, and diced jalapeños. Mix.
8 If preferred, sprinkle additional rub and cheese on top.
9 Serve with tortilla chips. Enjoy!
Cooking for 4 people

Ingredients


  • chicken breasts, fresh
    3
  • cream cheese
    2 pkg.
  • poultry rub (your favorite brand)
  • chipotle seasoning (your favorite brand)
  • butter
    1 stick
  • jalapeños, diced
    2
  • foil
  • chicken stock
    2 cup
  • shredded cheddar cheese
    1 cup

Credit: Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.


Our Reviews


4 /5
1 Reviews
Rated 4 out of 5 by from Can't wait till summer This recipe looks simple and easy can't wait to get the grill out and try it
Date published: 2022-04-04
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