Beer-Basted Pulled Pork Sliders
Let's get grilling
Baste
Ingredients
Baste
-
dark beer
1 bottle (12-oz.)
-
butter
1 cup (2 sticks)
-
sugar
1 tbsp.
-
ground cumin
1 tsp.
-
cider vinegar
1.25 cup
-
distilled white vinegar
1.25 cup
-
fresh lemon juice
1.5 tbsp.
-
salt
2 tbsp.
-
black pepper
2 tsp.
-
dry mustard
2 tsp.
-
paprika
2 tsp.
-
chili powder
3 tbsp.
-
soy sauce
0.25 cup
-
Worcestershire sauce
0.5 cup
Ingredients
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KC Masterpiece® Original Barbecue Sauce
1 bottle
-
pork butt (7–8 pound)
1
-
slider buns
24
-
Kingsford® Charcoal with Applewood
1 bag
Dry Rub
-
dark brown sugar
1 tbsp.
-
paprika
1 tbsp.
-
granulated sugar
2 tbsp.
-
garlic salt
3.5 tsp.
-
black pepper
0.25 tsp.
-
cayenne pepper
0.25 tsp.
-
ground cumin
0.25 tsp.
-
oregano
0.25 tsp.
-
chili powder
0.75 tsp.
-
kosher salt
4 tsp.
Cooking Method: GrilledCredit: Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoalMeals & Dishes: Sandwiches & WrapsMeals & Dishes: DinnerMeals & Dishes: LunchOccasion: Tailgate
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
For safe meat preparation, reference the USDA website.

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