Vietnamese Shrimp Lettuce Wraps
Let's get grilling
Ingredients
-
jumbo prawns, peeled and deveined
36
-
garlic, minced
2 cloves
-
shallot, minced
0.5
-
lemongrass, minced
1 stalk
-
Sriracha
1 tbsp.
-
brown sugar
2 tbsp.
-
fish sauce
2 tbsp.
-
bamboo skewers
6
Dipping Sauce:
-
hoisin sauce
0.25 cup
-
chopped peanuts
2 tbsp.
-
Sriracha
0.25 tsp.
-
rice vinegar
½ tbsp.
Wrap Ingredients:
-
Boston green leaf lettuce
1
-
julienned carrots
0.5 cup
-
julienned English cucumbers
0.5 cup
-
red onion
0.5 cup
-
lime, cut into wedges
1
-
fresh cilantro, stalks removed
6 sprigs
Credit: Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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