Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Heat the Masterbuilt to 360°F.
2 In a large mixing bowl, mix together the following ingredients: all-purpose flour, granulated sugar, cocoa powder, salt, baking powder.
3 Add in the water, oil and vanilla.
4 Mix in the chocolate chips.
5 Lightly oil an 8” cast iron skillet.
6 Pour the brownie mix into the skillet.
7 Place into the Masterbuilt oven for 25–30 minutes or until the top is no longer shiny. You can test the doneness by inserting a knife or toothpick into the center of the brownie. If it comes out clean, it is done.
8 While the brownie cooks, prepare the whipped cream topping. Whip the coconut cream by hand or with a mixer until stiff peaks form.
9 Add the confectioners sugar and vanilla and whip for 5 seconds more.
10 Keep chilled until ready to serve.
11 Remove the brownie from heat and allow to completely cool.
12 Serve with whipped cream.
13 Sprinkle with sifted cocoa powder and confectioners sugar
14 Enjoy!
Cooking for 4 people


  • all-purpose flour
    2 cup
  • granulated sugar
    2 cup
  • dairy-free chocolate chips
    1 cup
  • unsweetened cocoa powder
    0.75 cup
  • baking powder
    1 tsp.
  • salt
    1 tsp.
  • water
    1 cup
  • vegetable oil
    1 cup

For Whipped Topping:

  • confectioners sugar
    2 tbsp.
  • natural vanilla extract
    1 tsp.
  • canned coconut cream, chilled in refrigerator over night
    1 cup

Credit: Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford and Masterbuilt

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