Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Set Masterbuilt Gravity Series to 350°F.
2 Dice your garlic and onion. Slice limes, lemons, and oranges in halves or quarters. Roughly chop cilantro.
3 Spatchcock your chicken by cutting along the right of the backbone, from the tail to the neck. Cut along the left side and remove the backbone completely. Break the breastbone by pressing down on the wings, flattening the bird.
4 Using paper towel, grab skin towards the neck and gently pull back.
5 Squeeze your citrus, covering the chicken in juices.
6 Cover your bird with onions, garlic, dried thyme, dried oregano, and cilantro – inside the skin and on the outside of the bird.
7 Season with pepper and red pepper flakes to your preference.
8 If time allows rest bird in refrigerator overnight for maximum flavor. Leave uncovered if you prefer a crispier skin.
9 Roast chicken on Gravity Series at 350°F until internal temperature reaches 165°F, about 90 minutes.
Cooking for 4 people

Ingredients


  • salt
  • garlic, diced
    2 cloves
  • limes
    2
  • lemons
    2
  • oranges
    2
  • black pepper
  • dried thyme
    ¼ cup
  • dried oregano
    ¼ cup
  • onion, diced
    1
  • cilantro
    1 bunch
  • red pepper flakes (to taste)

Credit: Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.


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