Let's get grilling

1 Combine soy sauce, mirin, brown sugar, onion powder, granulated garlic, and sesame oil in a medium bowl and whisk to combine. Place short ribs in a large re-sealable bag and add the marinade. Seal the bag while removing as much air from the bag as possible. Refrigerate for 4–6 hours.
2 Prepare grill for medium-high heat cooking, approximately 425°F. Remove the short ribs from the bag and pat dry with paper towels. Grill for approximately 3–4 minutes per side until nicely browned. Remove and serve immediately.
Cooking for 4 people


  • soy sauce
    1/2 cup
  • mirin rice wine
    1/4 cup
  • brown sugar
    2 tablespoons
  • onion powder
    1 teaspoon
  • granulated garlic
    1 teaspoon
  • sesame oil
    1/2 teaspoon
  • flanked beef short ribs (i.e., cut ½-inch thick)
    5 pounds

Credit: Clint Cantwell

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