Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Honey Butter Jalapeño Cornbread

Put a twist on traditional honey butter cornbread, add some spice, and grill with Kingsford® charcoal! Try our grilled skillet honey butter jalapeño cornbread recipe today.

Let's get grilling

1

Set grill to 400°F. On a Gravity Series grill, it should take only around 12 minutes to reach temperature.

2

Mix together all dry cornbread ingredients (flour, cornmeal, sugar, salt and baking soda) into a large mixing bowl. Sift for a smooth batter.

3

Add all wet ingredients (butter, egg, milk and jalapeño) to bowl and mix to combine.

4

Pour batter into a greased cast-iron skillet.

5

Place on middle rack of grill to allow for even air flow. Bake for 25 minutes at 400°F.

6

While cornbread is baking, make honey butter by whisking together the following ingredients: 2 sticks butter (melted), ¼ cup honey, splash of bourbon (optional).

7

Remove cornbread from grill once it has a golden brown exterior. Drizzle on honey butter, slice and serve!

Cooking for 6 people

Ingredients


  • flour
    1 cup
  • cornmeal
    1 cup
  • sugar
    0.6 cup
  • salt
    1 tsp.
  • baking soda
    3.5 tsp.
  • butter
    1 stick
  • large egg
    1
  • milk
    1 cup
  • large jalapeño (chopped)
    1
  • butter (melted)
    2 sticks
  • honey
    0.25 cup
  • splash of bourbon (optional)

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.


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Adventurous Eats


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