# https://www.kingsford.com/recipes/series/smoke-sessions/honey-butter-jalapeno-cornbread/?do_action=save-recipe #review-section

Honey Butter Jalapeño Cornbread

Name: Honey Butter Jalapeño Cornbread
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 cup flour (flour); 1 cup cornmeal (cornmeal); ⅔ cup sugar (sugar); 1 teaspoon salt (salt); 3½ teaspoons baking soda (baking soda); 1 stick butter (butter); 1 large egg (large egg); 1 cup milk (milk); 1 large jalapeño (chopped) (large jalapeño (chopped)); 2 sticks butter (melted) (butter (melted)); ¼ cup honey (honey); splash of bourbon (optional) (splash of bourbon (optional))

Put a twist on traditional honey butter cornbread, add some spice, and grill with Kingsford® charcoal! Try our grilled skillet honey butter jalapeño cornbread recipe today.

Let's get grilling

Set grill to 400°F. On a Gravity Series grill, it should take only around 12 minutes to reach temperature.

Mix together all dry cornbread ingredients (flour, cornmeal, sugar, salt and baking soda) into a large mixing bowl. Sift for a smooth batter.

Add all wet ingredients (butter, egg, milk and jalapeño) to bowl and mix to combine.

Pour batter into a greased cast-iron skillet.

Place on middle rack of grill to allow for even air flow. Bake for 25 minutes at 400°F.

While cornbread is baking, make honey butter by whisking together the following ingredients: 2 sticks butter (melted), ¼ cup honey, splash of bourbon (optional).

Remove cornbread from grill once it has a golden brown exterior. Drizzle on honey butter, slice and serve!