Honey Butter Jalapeño Cornbread
Put a twist on traditional honey butter cornbread, add some spice, and grill with Kingsford® charcoal! Try our grilled skillet honey butter jalapeño cornbread recipe today.
Let's get grilling
Set grill to 400°F. On a Gravity Series grill, it should take only around 12 minutes to reach temperature.
Mix together all dry cornbread ingredients (flour, cornmeal, sugar, salt and baking soda) into a large mixing bowl. Sift for a smooth batter.
Add all wet ingredients (butter, egg, milk and jalapeño) to bowl and mix to combine.
Pour batter into a greased cast-iron skillet.
Place on middle rack of grill to allow for even air flow. Bake for 25 minutes at 400°F.
While cornbread is baking, make honey butter by whisking together the following ingredients: 2 sticks butter (melted), ¼ cup honey, splash of bourbon (optional).
Remove cornbread from grill once it has a golden brown exterior. Drizzle on honey butter, slice and serve!
Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
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