Honey Butter Jalapeño Cornbread

Put a twist on traditional honey butter cornbread, add some spice, and grill with Kingsford® charcoal! Try our grilled skillet honey butter jalapeño cornbread recipe today.

Let's get grilling

1

Set grill to 400°F. On a Gravity Series grill, it should take only around 12 minutes to reach temperature.

2

Mix together all dry cornbread ingredients (flour, cornmeal, sugar, salt and baking soda) into a large mixing bowl. Sift for a smooth batter.

3

Add all wet ingredients (butter, egg, milk and jalapeño) to bowl and mix to combine.

4

Pour batter into a greased cast-iron skillet.

5

Place on middle rack of grill to allow for even air flow. Bake for 25 minutes at 400°F.

6

While cornbread is baking, make honey butter by whisking together the following ingredients: 2 sticks butter (melted), ¼ cup honey, splash of bourbon (optional).

7

Remove cornbread from grill once it has a golden brown exterior. Drizzle on honey butter, slice and serve!

Cooking for 6 people

Ingredients


  • flour
    1 cup
  • cornmeal
    1 cup
  • sugar
    cup
  • salt
    1 teaspoon
  • baking soda
    teaspoons
  • butter
    1 stick
  • large egg
    1
  • milk
    1 cup
  • large jalapeño (chopped)
    1
  • butter (melted)
    2 sticks
  • honey
    ¼ cup
  • splash of bourbon (optional)

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt


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