Herb Crusted Salmon
Let's get grilling
1
Set Masterbuilt Gravity Series to 375°F.
2
Coat your fish with olive oil.
3
Sprinkle with kosher salt (to preference).
4
Add fresh cracked black pepper.
5
Cover with your fish with dried thyme and parsley until fully coated. Press each ingredient into the body of the fish for added flavor.
6
Bake until the internal temperature of your salmon reaches 145°F in the thickest part, around 30–45 minutes.
7
Pull, serve & enjoy!
Credit: Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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