Curried Baba Ganoush
Let's get grilling
Ingredients
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Italian eggplants
2
-
garlic, minced
3 whole cloves
-
shallot, minced
1
-
lemon juice
2 tbsp.
-
yellow curry powder
4 tsp.
-
toasted sesame seeds
0.25 tsp.
-
grapeseed oil
0.3 cup
-
tahini
0.25 cup
-
salt
0.25 tsp.
-
dried crushed Chinese chili flakes
0.25 tsp.
For Garnish:
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finely sliced green onion curls
2 tbsp.
-
whole fresh cilantro leaves
2 tbsp.
-
crushed toasted peanuts
1 tbsp.
For Wonton Chips:
-
wonton wrappers
1 pkg.
-
vegetable oil (for frying)
Credit: Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford and Masterbuilt

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