Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Set Masterbuilt Gravity Series to 450°F. Make sure your Smoke + Sear Grates are on the sear side.
2 Season each pork tenderloin on all sides with your favorite pork rub.
3 Wrap the tenderloin with bacon, wrap butcher’s twine around pork to hold bacon in place. Season wrapped pork with additional pork rub, if preferred.
4 Grill until pork internal temperature reaches 155°F, around 50 minutes.
5 As you near the end of your cook, place butter in container that can go on the grill. Place on the warming racks and melt. This will add smoke flavor to your butter.
6 Combine melted butter and ½ cup maple syrup, stir until combined.
7 Pull pork tenderloin, slice into medallions, and coat with your maple butter to serve.
Cooking for 4 people


  • pork tenderloin
  • pork rub (your favorite brand)
  • thick-cut bacon
  • butcher’s twine

Maple Butter Ingredients

  • butter
    1 stick
  • maple syrup
    0.5 cup
  • chicken stock
    0.5 cup

Credit: Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.

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