Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Seared Tomahawk Steaks with Kingsford® Signature Flavors

Make your main course meal memorable and easy by searing tomahawk steak on the grill with Kingsford® Signature Flavors. Try this low-carb seared tomahawk steak recipe today!

Let's get grilling


Allow steak to come to room temperature before cooking.


Set grill to 500°F.


While grill is preheating, coat tomahawks with ground mustard as a binder.


In a small mixing bowl, combine all dry ingredients (garlic powder, salt, black pepper) to create the steak seasoning. Evenly coat steak with steak seasonings.


Make a basting liquid using unsalted butter, garlic, chives and rosemary.


Once grill is preheated, sear for 1–1½ minutes on each side, while basting, until an internal temperature of 145°F is reached.


Remove from heat and let rest for 5 minutes. Slice, serve and enjoy!

Cooking for 2 people


Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.

Our Reviews

5 /5
2 Reviews
Rated 5 out of 5 by from Holiday Cookout Always like to make this kind of meal, now I can! Great Cut of meat!
Date published: 2022-08-29
Rated 5 out of 5 by from Great stuff Amazing favor! You have got to try this you’ll experience a totally new favor in your meat.
Date published: 2022-06-18
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