Seared Tomahawk Steaks with Kingsford® Signature Flavors
Make your main course meal memorable and easy by searing tomahawk steak on the grill with Kingsford® Signature Flavors. Try this low-carb seared tomahawk steak recipe today!
Let's get grilling
Allow steak to come to room temperature before cooking.
Set grill to 500°F.
While grill is preheating, coat tomahawks with ground mustard as a binder.
In a small mixing bowl, combine all dry ingredients (garlic powder, salt, black pepper) to create the steak seasoning. Evenly coat steak with steak seasonings.
Make a basting liquid using unsalted butter, garlic, chives and rosemary.
Once grill is preheated, sear for 1–1½ minutes on each side, while basting, until an internal temperature of 145°F is reached.
Remove from heat and let rest for 5 minutes. Slice, serve and enjoy!
Kingsford® Signature Flavors Briquets with Garlic, Onion, Paprika
garlic (to taste)
chives (minced, to taste)
rosemary (to taste)
Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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