Seared Tomahawk Steaks with Kingsford® Signature Flavors
Make your main course meal memorable and easy by searing tomahawk steak on the grill with Kingsford® Signature Flavors. Try this low-carb seared tomahawk steak recipe today!
Let's get grilling
Allow steak to come to room temperature before cooking.
Set grill to 500°F.
While grill is preheating, coat tomahawks with ground mustard as a binder.
In a small mixing bowl, combine all dry ingredients (garlic powder, salt, black pepper) to create the steak seasoning. Evenly coat steak with steak seasonings.
Make a basting liquid using unsalted butter, garlic, chives and rosemary.
Once grill is preheated, sear for 1–1½ minutes on each side, while basting, until an internal temperature of 145°F is reached.
Remove from heat and let rest for 5 minutes. Slice, serve and enjoy!
Ingredients
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Kingsford® Signature Flavors Briquets with Garlic, Onion, Paprika
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tomahawk steaks
2
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garlic powder
2 tbsp.
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salt
2 tbsp.
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black pepper
3 tbsp.
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unsalted butter
1 stick
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garlic (to taste)
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chives (minced, to taste)
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rosemary (to taste)
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ground mustard
Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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