Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Beef Ribs with Red Wine Sauce with Kingsford® Signature Flavors

This low-carb grilled beef ribs with red wine sauce recipe is slow-cooked to perfection with Kingsford® Signature Flavors Briquets with Basil, Sage and Thyme.

Let's get grilling


Set grill to 350°F. Once grill reaches temperature, quickly sear whole carrots and brown beef ribs. Once the beef is browned and the carrots have a nice sear, place beef in a glass dish and set aside.


Chop carrots and add to the dish, along with prepared herbs (minced garlic, chopped green onions, rosemary).


Form braising liquid by adding red wine and beef broth to the glass dish.


Lower grill temperature to 300°F. Cover dish with foil and braise on middle rack of grill for 4 hours.


Remove from grill and dish, pull from bone, and serve.

Cooking for 5 people


  • Kingsford® Signature Flavors Briquets with Basil, Sage Thyme
  • beef ribs
    1 rack
  • medium carrots
  • garlic
    1 head
  • green onions
    1 bushel
  • rosemary
    4 sprigs
  • red wine
    3 cup
  • beef broth
    2 cup

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.

For safe meat preparation, reference the USDA website.

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