Grilled Mushroom Toast with Ranch Recipe
If you're looking for the perfect grilled vegetarian appetizer, look no further. Try out Kingsford and Hidden Valley® Ranch's mushroom toast recipe at the next BBQ!
Let's get grilling
Light Kingsford® charcoal according to package directions and arrange your coals for direct cooking over medium heat and grease the grates with oil. Cut four 12x12-inch squares of aluminum foil, and brush the dull sides with some of the olive oil.
In a large bowl, toss the mushrooms with 3 tablespoons of the olive oil and ranch seasoning powder. Toss well to coat. Divide the mushrooms evenly among the four foil squares.
Make packets by folding the squares in half and crimping around the edges to seal. Place on the grill and cook, flipping packets once, for about 20 minutes.
When the mushrooms are almost done cooking, brush the bread with remaining olive oil and season with salt. Place on grill and cook for about 2 minutes per side, until crisp on the edges with visible grill marks.
large mushrooms (combo of cremini, portobello, wild), cleaned, trimmed and sliced 1/2-inch thick
Hidden Valley® Original Ranch® Salad Dressing, Seasoning & Recipe Mix Shaker
thick-cut country bread
kosher salt, to taste
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