Mumbai Bhutta Masala
Let's get grilling
1 Mix chaat masala, red chili powder, paprika, salt and cayenne until well combined. Set aside.
2 Build a charcoal fire for direct grilling using Kingsford® Charcoal. Preheat the grill to 450°F, and brush grill grates with oil. While the grill is heating, soak the corn in water for about 15–20 minutes.
3 Place the corn on the grill, rotating until all sides are well charred (about 8 minutes total). Remove corn from grill when the kernels have begun to blacken in spots.
4 Dip each lime half into the spice rub. Serve each cob with a lime half, to rub all over the corn. If desired, sprinkle on extra rub. Finish with chopped fresh cilantro and serve hot. Enjoy!
Cooking for 4 people
red chili powder
fresh corn cobs, husks and silks removed
fresh cilantro, for garnish
Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.