Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Mix chaat masala, red chili powder, paprika, salt and cayenne until well combined. Set aside.
2 Build a charcoal fire for direct grilling using Kingsford® Charcoal. Preheat the grill to 450°F, and brush grill grates with oil. While the grill is heating, soak the corn in water for about 15–20 minutes.
3 Place the corn on the grill, rotating until all sides are well charred (about 8 minutes total). Remove corn from grill when the kernels have begun to blacken in spots.
4 Dip each lime half into the spice rub. Serve each cob with a lime half, to rub all over the corn. If desired, sprinkle on extra rub. Finish with chopped fresh cilantro and serve hot. Enjoy!
Cooking for 4 people

Ingredients


  • chaat masala
    1 tsp.
  • red chili powder
    1 tsp.
  • sweet paprika
    1 tsp.
  • kosher salt
    1.5 tsp.
  • cayenne pepper
    0.25 tsp.
  • fresh corn cobs, husks and silks removed
    4
  • limes, halved
    2
  • fresh cilantro, for garnish

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Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

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Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.