Matcha Steak Kyoto Kabobs
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Ingredients
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matcha powder
1.5 tsp.
-
toasted sesame oil
1 tbsp.
-
freshly grated ginger
2 tsp.
-
minced garlic
2 cloves
-
soy sauce/tamari
6 tbsp.
-
seasoned rice wine vinegar
0.25 cup
-
sirloin steak, cut into 1-inch cubes
1.5 pounds
-
green onions, each cut into 8 1 to 2-inch pieces
12
-
wooden skewers, soaked for at least 20 minutes in water
12
-
flaky sea salt and matcha powder, for sprinkling
For safe meat preparation, reference the USDA website.

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