Matcha Steak Kyoto Kabobs
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toasted sesame oil
freshly grated ginger
seasoned rice wine vinegar
sirloin steak, cut into 1-inch cubes
green onions, each cut into 8 1 to 2-inch pieces
wooden skewers, soaked for at least 20 minutes in water
flaky sea salt and matcha powder, for sprinkling
For safe meat preparation, reference the USDA website.
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