Malaysian Beef Rendang
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Ingredients
-
beef roast (cut into 2” sizes)
2.5 lb.
-
large yellow onion
1
-
large potato
1
-
large carrots
2
-
13 oz. coconut milk
2 cans
-
beef stock
1 cup
-
cooking wine
0.5 cup
-
yellow curry
1 cup
-
kaffir lime leaves
10
-
diced lemongrass
0.5 cup
-
vegetable oil
2 tbsp.
-
garlic
6 cloves
-
sliced shallots
0.5 cup
-
toasted coconut flakes
1 cup
-
cinnamon stick
1
For Garnish:
-
fresh cilantro
2 oz.
-
sliced green onion
3 oz.
Credit: Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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