Korean Koja Tacos

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Ingredients
The chicken
-
Korean red pepper paste (gochujang)
0.5 cup
-
rice vinegar
0.25 cup
-
sugar
0.25 cup
-
sesame oil
2 tbsp.
-
minced garlic
2 cloves
-
grated ginger
2 tsp.
-
boneless, skinless chicken thighs
1 pound
-
kosher salt and ground black pepper, to taste
The slaw
-
soy sauce
2 tbsp.
-
rice vinegar
2 tbsp.
-
brown sugar
2 tbsp.
-
olive oil
1 tbsp.
-
sesame oil
1 tbsp.
-
chili flakes and ground black pepper, to taste
-
shredded green Napa cabbage or other cabbage
1.5 cup
-
sliced scallions
0.25 cup
-
shredded carrots
0.5 cup
-
chopped cilantro
2 tbsp.
To assemble
-
6-inch flour or corn tortillas, warmed
12
-
lime wedges, for garnish
For safe meat preparation, reference the USDA website.

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