Greek Kontosouvli
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Ingredients
-
pork loin roast
2.5 pound
-
onion
0.5
-
garlic
2 cloves
-
paprika
2 tsp.
-
dried oregano
1 tbsp.
-
lemon, juiced
1
-
Dijon mustard
1 tbsp.
-
olive oil
4 tbsp.
-
large red pepper, cut into 24 1-inch pieces
1
-
large green pepper, cut into 12 1-inch pieces
0.5
-
large red onion, cut into 2-inch pieces (use the outer layers to make 24 pieces)
0.5
-
wooden skewers
12
-
kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website.

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