Basque Chicken Wings
Let's get grilling
1
In a large bowl, mix the garlic, lemon juice, vinegar, oil and herbs together. Season with tabasco sauce (depending on how hot you want these), salt and pepper, to taste.
2
Build a charcoal fire for direct grilling using Kingsford® Charcoal and preheat to medium-high heat (about 450°F). Brush grate with oil.
3
Season the wings with salt and pepper and place on the grill. Cook for about 5–7 minutes, depending on size, flipping once halfway through cooking. Check for doneness before removing from the grill. Add to the bowl and toss in the sauce to coat. Serve hot.
Cooking for 4 people
Ingredients
-
garlic, minced
3 cloves
-
freshly squeezed lemon juice
6 tbsp.
-
red wine vinegar
1 tbsp.
-
olive oil
2 tbsp.
-
minced fresh parsley
2 tbsp.
-
minced fresh basil
1 tbsp.
-
minced fresh thyme
1 tsp.
-
tabasco sauce, to taste
-
chicken wings (drumettes and flat wings)
3 pounds
-
kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website.
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