Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a large bowl, mix the garlic, lemon juice, vinegar, oil and herbs together. Season with tabasco sauce (depending on how hot you want these), salt and pepper, to taste.
2 Build a charcoal fire for direct grilling using Kingsford® Charcoal and preheat to medium-high heat (about 450°F). Brush grate with oil.
3 Season the wings with salt and pepper and place on the grill. Cook for about 5–7 minutes, depending on size, flipping once halfway through cooking. Check for doneness before removing from the grill. Add to the bowl and toss in the sauce to coat. Serve hot.
Cooking for 4 people


  • garlic, minced
    3 cloves
  • freshly squeezed lemon juice
    6 tbsp.
  • red wine vinegar
    1 tbsp.
  • olive oil
    2 tbsp.
  • minced fresh parsley
    2 tbsp.
  • minced fresh basil
    1 tbsp.
  • minced fresh thyme
    1 tsp.
  • tabasco sauce, to taste
  • chicken wings (drumettes and flat wings)
    3 pounds
  • kosher salt and ground black pepper, to taste

For safe meat preparation, reference the USDA website.

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