Grilled Carrots with Roasted Pistachios and Spiced Yogurt
Let's get grilling
Ingredients
-
small carrots, peeled and cleaned
1 pound
-
pistachios, roasted and chopped
0.25 cup
-
vegetable oil
1 tbsp.
-
salt and pepper, to taste
-
ground cumin
1 teaspoon
-
lemon juice
1 tbsp.
-
whole fat plain Greek yogurt
1 cup
-
ground ginger
1 tsp.
-
ground allspice
1 tsp.
-
sliced green onions
Credit: Recipe created by Jean-Paul Bourgeois on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.