Let's get grilling

1 Set Masterbuilt Gravity Series to 350°F.
2 Season your carrots with a splash of vegetable oil, salt, pepper, and cumin.
3 Grill for 8-10 minutes, gathering color and cooking until tender but not mushy.
4 In a small mixing bowl add yogurt, ground ginger, ground all spice, lemon juice, thinly sliced whites of green onion and cumin. Set aside.
5 On your serving plate, dollop a large portion of yogurt sauce onto the plate and spread.
6 Add your carrots on top of the yogurt.
7 Garnish your carrots with chopped pistachio and sliced green onions to serve.
Cooking for 4 people


  • small carrots, peeled and cleaned
    1 pound
  • pistachios, roasted and chopped
    ¼ cup
  • vegetable oil
    1 tablespoon
  • Salt and pepper, to taste
  • ground cumin
    1 teaspoon
  • lemon juice
    1 tablespoon
  • whole fat plain Greek yogurt
    1 cup
  • ground ginger
    1 teaspoon
  • ground allspice
    1 teaspoon
  • Sliced green onions

Credit: Recipe created by Jean-Paul Bourgeois on behalf of Kingsford and Masterbuilt

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