Grilled Carrots with Roasted Pistachios and Spiced Yogurt
Let's get grilling
1
Set Masterbuilt Gravity Series to 350°F.
2
Season your carrots with a splash of vegetable oil, salt, pepper, and cumin.
3
Grill for 8-10 minutes, gathering color and cooking until tender but not mushy.
4
In a small mixing bowl add yogurt, ground ginger, ground all spice, lemon juice, thinly sliced whites of green onion and cumin. Set aside.
5
On your serving plate, dollop a large portion of yogurt sauce onto the plate and spread.
6
Add your carrots on top of the yogurt.
7
Garnish your carrots with chopped pistachio and sliced green onions to serve.
Cooking for 4 people
Ingredients
-
small carrots, peeled and cleaned
1 pound
-
pistachios, roasted and chopped
0.25 cup
-
vegetable oil
1 tbsp.
-
salt and pepper, to taste
-
ground cumin
1 teaspoon
-
lemon juice
1 tbsp.
-
whole fat plain Greek yogurt
1 cup
-
ground ginger
1 tsp.
-
ground allspice
1 tsp.
-
sliced green onions
Credit: Recipe created by Jean-Paul Bourgeois on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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