Charred Green Bean Salad with Roasted Bell Peppers, Feta, and Calabrian Chili Oil
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Ingredients
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green beans
1 lb.
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small sweet bell peppers (if not available cut up 2 large red and yellow bell peppers into 5-6 pieces each)
6
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diced white onion
0.25 cup
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or 3”x3” block cubed into large chunks (don’t crumble) feta cheese
0.5 cup
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Calabrian chilies (in oil)
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olive oil
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sherry vinaigrette
0.25 cup
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minced garlic
1 tablespoon
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oregano
0.5 teaspoon
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sugar
0.5 teaspoon
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kosher salt
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fresh ground black pepper
Credit: Recipe created by Meherwan Irani on behalf of Kingsford and Masterbuilt

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