Grilled Shrimp with Vietnamese Rice Noodles
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Ingredients
-
shrimp, peeled and deveined
½
Marinade:
-
garlic, minced
2 cloves
-
ginger, minced
1 tablespoon
-
lemongrass, minced
1 tablespoon
-
lime (zest)
1
-
fish sauce
2 tablespoons
-
canola oil
½ cup
For the Noodles:
-
cooked Vietnamese rice noodles
1 cup
Nuoc Cham Vinaigrette:
-
jalapeño, thinly sliced
½ tablespoons
-
lime (juice)
1
-
fish sauce
½ cup
-
sugar
1 tablespoon
-
garlic, minced
1 clove
-
ginger, minced
1 teaspoon
-
salt and pepper to taste
Accoutrements:
-
red onion, sliced
2 tablespoons
-
carrots, julienned
2 tablespoons
-
cucumbers, julienned
2 tablespoons
-
mint, cilantro and Thai basil
1 sprig each
-
butter lettuce, cleaned
1 head
Credit: Recipe created by Chef Ron Hsu behalf of Kingsford.
For safe meat preparation, reference the USDA website.

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