Reverse Seared Ribeye
Let's get grilling
1
Pour the Kingsford® Classic Pellets in the recteq pellet grill and set the preheat to 225°F.
2
Lightly coat steaks in olive oil and season with Ben’s Heffer Dust Rub.
3
Smoke the steaks until they reach an internal temperature of 145°F.
4
Turn the grill temperature up to 500°F with sear kit on the right-hand side.
5
Once the grill has come to temperature, sear the steaks for approximately 2–3 minutes per side.
6
Remove the steaks from the grill and let rest for 5 minutes.
Cooking for 4 people
Ingredients
-
ribeye steaks (at least 1" thick)
4
-
Ben’s Heffer Dust Rub
2 tablespoons
-
olive oil
2 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Classic
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