Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pour the Kingsford® Classic Pellets in the recteq pellet grill and set the preheat to 225°F.
2 Lightly coat steaks in olive oil and season with Ben’s Heffer Dust Rub.
3 Smoke the steaks until they reach an internal temperature of 145°F.
4 Turn the grill temperature up to 500°F with sear kit on the right-hand side.
5 Once the grill has come to temperature, sear the steaks for approximately 2–3 minutes per side.
6 Remove the steaks from the grill and let rest for 5 minutes.
Cooking for 4 people


  • ribeye steaks (at least 1" thick)
  • Ben’s Heffer Dust Rub
    2 tbsp.
  • olive oil
    2 tbsp.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Classic

For safe meat preparation, reference the USDA website.

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