Let's get grilling

1 Pour the Kingsford® Classic Pellets in the recteq pellet grill and set the preheat to 225°F.
2 Lightly coat steaks in olive oil and season with Ben’s Heffer Dust Rub.
3 Smoke the steaks until they reach an internal temperature of 145°F.
4 Turn the grill temperature up to 500°F with sear kit on the right-hand side.
5 Once the grill has come to temperature, sear the steaks for approximately 2–3 minutes per side.
6 Remove the steaks from the grill and let rest for 5 minutes.
Cooking for 4 people

Ingredients


  • ribeye steaks (at least 1" thick)
    4
  • Ben’s Heffer Dust Rub
    2 tablespoons
  • olive oil
    2 tablespoons

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Classic


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 197.65ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.