Let's get grilling

1 Pour the Kingsford® Classic Pellets in the recteq pellet grill and set the preheat to 500°F.
2 Season the shrimp with Ben’s Heffer Dust Rub and cook for 6–8 minutes.
3 In a bowl, combine all the ingredients and mix together mayonnaise, Thai chili sauce, Ron’s Screamin’ Pig Rub, crushed Red Pepper, hot sauce, lemon juice and lime juice.
4 Coat the shrimp and serve!
Cooking for 2 people


  • shrimp, peeled and deveined
    1 dozen
  • toasted sesame oil
    1 tablespoon
  • mayonnaise
    1 cup
  • sweet Thai chili sauce
    ¼ cup
  • Ron’s Screamin’ Pig Rub
    2 tablespoons
  • Ben’s Heffer Dust Rub
    2 tablespoons
  • crushed red pepper
    1 tablespoon
  • hot sauce
    1 tablespoon
  • juice from 1 lemon
  • juice from 1 lime

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Classic

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