Pow Pow Shrimp
Let's get grilling
1 Pour the Kingsford® Classic Pellets in the recteq pellet grill and set the preheat to 500°F.
2 Season the shrimp with Ben’s Heffer Dust Rub and cook for 6–8 minutes.
3 In a bowl, combine all the ingredients and mix together mayonnaise, Thai chili sauce, Ron’s Screamin’ Pig Rub, crushed Red Pepper, hot sauce, lemon juice and lime juice.
4 Coat the shrimp and serve!
Cooking for 2 people
shrimp, peeled and deveined
toasted sesame oil
sweet Thai chili sauce
Ron’s Screamin’ Pig Rub
Ben’s Heffer Dust Rub
crushed red pepper
juice from 1 lemon
juice from 1 lime
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