Let's get grilling

1 Pour the Kingsford® Cherrywood in the recteq pellet grill and set the preheat to 500°F.
2 Cut ribs up into individual bone-in pieces.
3 Add ribs and teriyaki sauce into a Glad® food storage bag, remove air, close and refrigerate.
4 Allow the ribs to marinate for 2–6 hours.
5 Remove the ribs from the bag and season with Jody’s Asian Persuasion Rub and cook on the recteq pellet grill for 1 hour.
6 Extra marinade can be set aside for dipping sauce.
Cooking for 4 people

Ingredients


  • St. Louis-style pork ribs
    1 rack
  • thin teriyaki sauce
    2 cups
  • Jody’s Asian Persuasion Rub
    2 tablespoons
  • Glad® Bag
    1 gallon

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Cherrywod


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