Chef Jody’s Famous St. Louis Style Ribs
Let's get grilling
1
Pour the Kingsford® Cherrywood in the recteq pellet grill and set the preheat to 500°F.
2
Cut ribs up into individual bone-in pieces.
3
Add ribs and teriyaki sauce into a Glad® food storage bag, remove air, close and refrigerate.
4
Allow the ribs to marinate for 2–6 hours.
5
Remove the ribs from the bag and season with Jody’s Asian Persuasion Rub and cook on the recteq pellet grill for 1 hour.
6
Extra marinade can be set aside for dipping sauce.
Categories
Cooking for 4 people
Ingredients
-
St. Louis-style pork ribs
1 rack
-
thin teriyaki sauce
2 cups
-
Jody’s Asian Persuasion Rub
2 tablespoons
-
Glad® Bag
1 gallon
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Cherrywod

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