Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pour the Kingsford® Cherrywood in the recteq pellet grill and set the preheat to 500°F.
2 Cut ribs up into individual bone-in pieces.
3 Add ribs and teriyaki sauce into a Glad® food storage bag, remove air, close and refrigerate.
4 Allow the ribs to marinate for 2–6 hours.
5 Remove the ribs from the bag and season with Jody’s Asian Persuasion Rub and cook on the recteq pellet grill for 1 hour.
6 Extra marinade can be set aside for dipping sauce.
Cooking for 4 people


  • St. Louis-style pork ribs
    1 rack
  • thin teriyaki sauce
    2 cup
  • Jody’s Asian Persuasion Rub
    2 tbsp.
  • Glad® Bag
    1 gal.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Cherrywod

For safe meat preparation, reference the USDA website.

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