# https://www.kingsford.com/recipes/series/big-game-eats/chef-jodys-famous-st-louis-style-ribs/?do_action=save-recipe #review-section

Chef Jody’s Famous St. Louis Style Ribs

Name: Chef Jody’s Famous St. Louis Style Ribs
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Ingredients: 1 rack St. Louis-style pork ribs; 2 cup thin teriyaki sauce; 2 tbsp. Jody’s Asian Persuasion Rub; 1 gal. Glad® Bag

Let's get grilling

1 Pour the Kingsford^® Cherrywood in the recteq pellet grill and set the preheat to 500°F.

2 Cut ribs up into individual bone-in pieces.

3 Add ribs and teriyaki sauce into a Glad^® food storage bag, remove air, close and refrigerate.

4 Allow the ribs to marinate for 2–6 hours.

5 Remove the ribs from the bag and season with Jody’s Asian Persuasion Rub and cook on the recteq pellet grill for 1 hour.

6 Extra marinade can be set aside for dipping sauce.

Ingredients

St. Louis-style pork ribs
1 rack
thin teriyaki sauce
2 cup
Jody’s Asian Persuasion Rub
2 tbsp.
Glad^® Bag
1 gal.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Cherrywod

For safe meat preparation, reference the USDA website.