Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pour the Kingsford® Signature Pellets in the recteq pellet grill and set the preheat to 350°F.
2 Fill each jalapeño with cream cheese and place a shrimp on the cream cheese.
3 Wrap each popper with bacon and place on a recteq pellet grill cooking mat (or any) and season lightly with the Durty Gurl Bloody Mary Rub.
4 Place inside recteq pellet grill and cook for 20 minutes or until bacon is fully cooked.
Cooking for 6 people

Ingredients


  • whole jalapeños, halved lengthwise with seeds & membranes removed
    12
  • fully cooked, tail-on shrimp
    24
  • bacon
    24 slices
  • cream cheese
    1 cup
  • Durty Gurl Bloody Mary Rub
    2 tablespoons

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Signature

For safe meat preparation, reference the USDA website.


Our Reviews


5 /5
1 Reviews
Rated 5 out of 5 by from LV IT never seen this b4 but i lv it :) i would totaly try to make this :)
Date published: 2021-03-19
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