# https://www.kingsford.com/recipes/series/big-game-eats/bacon-wrapped-jalapeno-shrimp-poppers/?do_action=save-recipe #review-section

Bacon Wrapped Jalapeño Shrimp Poppers

Name: Bacon Wrapped Jalapeño Shrimp Poppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 whole jalapeños, halved lengthwise with seeds & membranes removed; 24 fully cooked, tail-on shrimp; 24 slices bacon; 1 cup cream cheese; 2 tablespoons Durty Gurl Bloody Mary Rub

Let's get grilling

1 Pour the Kingsford^® Signature Pellets in the recteq pellet grill and set the preheat to 350°F.

2 Fill each jalapeño with cream cheese and place a shrimp on the cream cheese.

3 Wrap each popper with bacon and place on a recteq pellet grill cooking mat (or any) and season lightly with the Durty Gurl Bloody Mary Rub.

4 Place inside recteq pellet grill and cook for 20 minutes or until bacon is fully cooked.

Ingredients

whole jalapeños, halved lengthwise with seeds & membranes removed
12
fully cooked, tail-on shrimp
24
bacon
24 slices
cream cheese
1 cup
Durty Gurl Bloody Mary Rub
2 tablespoons

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Signature