Bacon Wrapped Jalapeño Shrimp Poppers

Let's get grilling
1
Pour the Kingsford® Signature Pellets in the recteq pellet grill and set the preheat to 350°F.
2
Fill each jalapeño with cream cheese and place a shrimp on the cream cheese.
3
Wrap each popper with bacon and place on a recteq pellet grill cooking mat (or any) and season lightly with the Durty Gurl Bloody Mary Rub.
4
Place inside recteq pellet grill and cook for 20 minutes or until bacon is fully cooked.
Cooking for 6 people
Ingredients
-
whole jalapeños, halved lengthwise with seeds & membranes removed
12
-
fully cooked, tail-on shrimp
24
-
bacon
24 slices
-
cream cheese
1 cup
-
Durty Gurl Bloody Mary Rub
2 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Signature
Rated 5 out of
5
by
ROADKILL41 from
LV IT
never seen this b4 but i lv it :) i would totaly try to make this :)
Date published: 2021-03-19

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