Italian Sausage Stuffed Zucchini Boats
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zucchini, cut lengthwise
small can Italian-style diced tomatoes, drained
small bunch of basil leaves, chopped for garnish
Credit: Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com — on behalf of Kingsford and Masterbuilt
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