Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Load Kingsford® Charcoal with Hickory in your Masterbuilt Gravity Series 800 Griddle and set temp to 350°F.
2 Drizzle olive oil on griddle surface, crack your eggs and let them cook until over easy.
3 Place a pot with the black beans and chopped garlic on grill.
4 Warm tortillas on warming rack.
5 Cook onions on griddle until they caramelize.
6 Add jalapeños to griddle to blister. Pro-tip: Blistering jalapeños will take out some of the heat.
7 Once onions and jalapeños are done, chop them for serving.
8 Move tortillas down to griddle surface to crisp.
9 To assemble, layer 2 tortillas with eggs and beans on a plate. Top with a generous amount of cheese, grilled onions, salsa, sour cream, chopped avocado and cilantro. Serve with your favorite hot sauce or chopped jalapeños.
Cooking for 4 people


  • olive oil
    1 tbsp.
  • eggs
  • black beans, drained
    1 can
  • garlic, chopped
    2 cloves
  • flour tortillas
    1 pkg.
  • small onion, sliced into rings
  • large jalapeños
  • high-quality or homemade salsa
    2 cup
  • ripe Haas avocados, sliced lengthwise for serving
  • grated pepper jack cheese OR queso fresco
    2 cup
  • lime, use the juice to squirt on the avocado so they don’t turn brown
  • cilantro, chopped
    1 bunch

Credit: Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and — on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.

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