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Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 8 eggs; 1 can black beans, drained; 2 cloves garlic, chopped; 1 pack flour tortillas; 1 small onion, sliced into rings; 2 large jalapeños; 2 cups high-quality or homemade salsa; 2 ripe Haas avocados, sliced lengthwise for serving; 2 cups grated pepper jack cheese OR queso fresco; 1 lime, use the juice to squirt on the avocado so they don’t turn brown; 1 bunch cilantro, chopped

Let's get grilling

1 Load Kingsford^® Charcoal with Hickory in your Masterbuilt Gravity Series 800 Griddle and set temp to 350°F.

2 Drizzle olive oil on griddle surface, crack your eggs and let them cook until over easy.

3 Place a pot with the black beans and chopped garlic on grill.

4 Warm tortillas on warming rack.

5 Cook onions on griddle until they caramelize.

6 Add jalapeños to griddle to blister. Pro-tip: Blistering jalapeños will take out some of the heat.

7 Once onions and jalapeños are done, chop them for serving.

8 Move tortillas down to griddle surface to crisp.

9 To assemble, layer 2 tortillas with eggs and beans on a plate. Top with a generous amount of cheese, grilled onions, salsa, sour cream, chopped avocado and cilantro. Serve with your favorite hot sauce or chopped jalapeños.

Ingredients

olive oil
1 tablespoon
eggs
8
black beans, drained
1 can
garlic, chopped
2 cloves
flour tortillas
1 pack
small onion, sliced into rings
1
large jalapeños
2
high-quality or homemade salsa
2 cups
ripe Haas avocados, sliced lengthwise for serving
2
grated pepper jack cheese OR queso fresco
2 cups
lime, use the juice to squirt on the avocado so they don’t turn brown
1
cilantro, chopped
1 bunch

Credit: Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com — on behalf of Kingsford and Masterbuilt