Huevos Rancheros
Let's get grilling
1
Load Kingsford® Charcoal with Hickory in your Masterbuilt Gravity Series 800 Griddle and set temp to 350°F.
2
Drizzle olive oil on griddle surface, crack your eggs and let them cook until over easy.
3
Place a pot with the black beans and chopped garlic on grill.
4
Warm tortillas on warming rack.
5
Cook onions on griddle until they caramelize.
6
Add jalapeños to griddle to blister. Pro-tip: Blistering jalapeños will take out some of the heat.
7
Once onions and jalapeños are done, chop them for serving.
8
Move tortillas down to griddle surface to crisp.
9
To assemble, layer 2 tortillas with eggs and beans on a plate. Top with a generous amount of cheese, grilled onions, salsa, sour cream, chopped avocado and cilantro. Serve with your favorite hot sauce or chopped jalapeños.
Cooking for 4 people
Ingredients
-
olive oil
1 tbsp.
-
eggs
8
-
black beans, drained
1 can
-
garlic, chopped
2 cloves
-
flour tortillas
1 pkg.
-
small onion, sliced into rings
1
-
large jalapeños
2
-
high-quality or homemade salsa
2 cup
-
ripe Haas avocados, sliced lengthwise for serving
2
-
grated pepper jack cheese OR queso fresco
2 cup
-
lime, use the juice to squirt on the avocado so they don’t turn brown
1
-
cilantro, chopped
1 bunch
Credit: Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com — on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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