Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 Load Kingsford® Charcoal with Hickory in your Masterbuilt Gravity Series 800 Griddle and set temp to 350°F.
2 Drizzle olive oil on griddle surface, crack your eggs and let them cook until over easy.
3 Place a pot with the black beans and chopped garlic on grill.
4 Warm tortillas on warming rack.
5 Cook onions on griddle until they caramelize.
6 Add jalapeños to griddle to blister. Pro-tip: Blistering jalapeños will take out some of the heat.
7 Once onions and jalapeños are done, chop them for serving.
8 Move tortillas down to griddle surface to crisp.
9 To assemble, layer 2 tortillas with eggs and beans on a plate. Top with a generous amount of cheese, grilled onions, salsa, sour cream, chopped avocado and cilantro. Serve with your favorite hot sauce or chopped jalapeños.
Cooking for 4 people

Ingredients


  • olive oil
    1 tbsp.
  • eggs
    8
  • black beans, drained
    1 can
  • garlic, chopped
    2 cloves
  • flour tortillas
    1 pkg.
  • small onion, sliced into rings
    1
  • large jalapeños
    2
  • high-quality or homemade salsa
    2 cup
  • ripe Haas avocados, sliced lengthwise for serving
    2
  • grated pepper jack cheese OR queso fresco
    2 cup
  • lime, use the juice to squirt on the avocado so they don’t turn brown
    1
  • cilantro, chopped
    1 bunch

Credit: Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com — on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 206.78ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.