# https://www.kingsford.com/recipes/series/30-min-meals/blistered-tomato-and-cheese-skewers/?do_action=save-recipe #review-section

Blistered Tomato and Cheese Skewers

Name: Blistered Tomato and Cheese Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 10-ounce pack queso de freír, halloumi, or similar grilling cheese; 1 pint cherry tomatoes; 1 cup olive oil; 1 large bunch basil; 3 garlic cloves; balsamic glaze; 4 cups arugula

Let's get grilling

1 Load Kingsford^® Original Charcoal in Masterbuilt Gravity Series 800, set temp to 450°F.

2 With a stick or immersion blender, combine the olive oil, basil, and garlic to form a puree.

3 Slice cheese into ½-inch thick squares and place on skewers.

4 Thread the tomatoes on skewers or use a grill pan.

5 Grill the skewers until char marks have formed, about 4–5 minutes. Flip once char marks have been achieved on the first side.

6 Remove from the grill once you have char marks on each side.

7 Serve cheese skewers on top of arugula salad. Remove tomatoes from skewer and cover dish.

8 Drizzle the salad and tomatoes with the basil oil and then add a touch of balsamic glaze.

Ingredients

Skewers:

queso de freír, halloumi, or similar grilling cheese
1 10-ounce pack
cherry tomatoes
1 pint

Basil Oil:

olive oil
1 cup
basil
1 large bunch
garlic cloves
3

Arugula Salad:

balsamic glaze
arugula
4 cups

Credit: Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com — on behalf of Kingsford and Masterbuilt